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The finest quality Australian black truffles are combined with freshly roasted portobello mushrooms and herbs, producing an intensely rich and extremely versatile truffle sauce. A luxurious addition to savoury dishes and baking


Bronze Medal at Royal Tasmania Fine Food Award - 2024

Silver Medal at Royal Tasmania Fine Food Award - 2022

Truffle Sauce 110g

    • MIX with pure cream and stir into your favourite spaghetti, with roasted meats, vegetables or in a quiche or omelette.
    • TOP onto grilled scallops or serve with gnocchi and asparagus for an everyday gourmet meal.
    • SPREAD on crackers or combine with goats cheese to create a delicious bruschetta for a unique aperitif with friends.
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