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Truffle Risoto with Prawns

Calling all truffle lovers! This homemade Truffle Risotto is pure luxury on a plate. Creamy, flavorful, and guaranteed to impress your next dinner guest (or just yourself ).

Save this recipe for later because you NEED this in your life!  It's easier to make than you think, and the truffle flavour is next level. This recipe is also in our Instagram share it with your loved ones.





truffle risoto with prawns


Serves: 3


Here's what you'll need:


  • 3 tbsp Olive Oil

  • 1 Onion, diced

  • 3 Garlic Cloves, minced

  • Salt & Pepper

  • 1 cup Arborio Rice

  • ¼ cup White Wine

  • 4 cups Vegetable Stock

  • 150ml Black Truffle Juice

  • 200g Peeled & Clean Prawns

  • 100g Parmesan Cheese

  • 60g Butter

  • 20g Black Truffle Sauce

  • Truffle Olive Oil (for garnish)

  • Parsley

Instructions:

  1. Prawn Perfection: Heat 1 tbsp olive oil and cook prawns until almost cooked through. Set aside.

  2. Truffle Broth: Warm vegetable stock and add black truffle juice. Keep warm.

  3. Heat remaining olive oil and sauté onion & garlic for 4-6 minutes.

  4. Add arborio rice and cook for 5 minutes. Deglaze with white wine and cook until absorbed.

  5. Slowly add the truffle broth, a ladle at a time, stirring and letting each ladle absorb before adding more. Season with salt & pepper.

  6. Once rice is cooked and stock absorbed, remove the pan from heat. Stir in butter, cheese, and cooked prawns. Cover and let sit for 10 minutes.

  7. Uncover, mix the risotto, then add truffle sauce and parsley.

  8. Serve and drizzle with truffle olive oil for an extra flavour & aroma boost!

Tips:

  • Don't overcook the prawns! They should be slightly firm.

  • If you are a truffle lover add more truffle sauce in your recipe.

  • Gradually adding the stock is key to achieving the perfect creamy texture.

Enjoy this luxurious risotto and tag me in your recreations!




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