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Ravioli Mushroom with Truffle Sauce Recipe

Ravioli Mushroom
Ravioli Mushroom


A simple and sophisticated way to create a delicious dish using ready-made ravioli, mushrooms, and the luxurious Black Truffle Sauce from Great Southern Truffles.


Ravioli Mushroom with Truffle Sauce


Ingredients:


  • 1 package of ready-made ravioli:

    • Recommended options: mushroom ravioli, ricotta and spinach, or pumpkin. Brands like Rana offer ricotta and spinach or mushroom ravioli, which are ideal for this dish.

  • 3 tablespoons of Black Truffle Sauce from Great Southern Truffles

  • 1 cup heavy cream

  • 1 tablespoon butter

  • ¼ cup grated Parmesan cheese

  • Salt and pepper to taste

  • Extra Parmesan for garnish (optional)

  • 200g mushrooms (shiitake, cremini, or button), sliced


Instructions:


  1. Cook the ravioli:

    • Cook the ravioli according to the package instructions (usually 3-4 minutes in salted boiling water until the ravioli float to the surface).

  2. Sauté the mushrooms:

    • While the ravioli is cooking, heat a little olive oil or butter in a pan over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden and tender. Season with salt and pepper to taste. Set aside.

  3. Heat the truffle sauce:

    • In a saucepan, add the Black Truffle Sauce from Great Southern Truffles and the heavy cream. Heat over low heat, stirring until well combined and hot.

  4. Finish the sauce:

    • Add the butter to the sauce and continue stirring until it melts completely, making the sauce creamier. Season with salt and pepper to taste.

  5. Combine:

    • Drain the ravioli and add them to the saucepan with the truffle sauce. Gently toss to coat the ravioli evenly with the sauce.

    • Add the sautéed mushrooms to the ravioli and sauce, stirring gently to combine everything.

  6. Serve:

    • Place the ravioli and mushroom mixture on a plate, garnish with grated Parmesan, and if desired, drizzle with extra truffle oil. Serve immediately and enjoy!





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