Truffled Fried Rice

This is a quick and easy Truffled Fried Rice recipe which blends ingredients and techniques from Japanese, Chinese, and Vietnamese cuisines to create an indulgent fried rice using our Black Truffle Sauce and Black Truffle Honey.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Ingredients:

• 2 eggs

• 200g cooked rice (day old)

• 60g frozen peas, carrot and corn

• 15g Great Southern Truffles Black Truffle Sauce

• 10ml soy sauce

• 5g Great Southern Truffles Black Truffle Honey

• 1 spring onion – sliced

• 2 garlic cloves minced

Instructions

1. In a heated wok add in the beaten eggs and cook as an omelette. Once almost cooked, start to add in the truffle sauce and garlic and mix to combine.

2. Add in the rice and continue to mix, followed by the frozen vegetables and spring onions.

3. Lastly, add in the truffle honey and soy sauce and adjust to taste.

4. Serve and enjoy.

Please visit https://www.greatsoutherntruffles.com.au/, or click on the following links to buy Great Southern Truffles Black Truffle Sauce and Great Southern Truffle Black Truffle Honey.