Truffle Nasi Goreng

Nasi Goreng, Indonesia’s beloved fried rice, is a perfect balance of savoury, sweet, and aromatic flavors. This version combines tender chicken, fragrant garlic and onions, and the irresistible depth of kecap manis (sweet soy sauce). For a modern, luxurious twist, a touch of Truffle Sauce elevates the dish with an earthy richness that pairs beautifully with the caramelized rice.

• Prep Time: 10–15 minutes

• Cook Time: 10 minutes

• Total Time: 20–25 minutes

• Servings: 2–4

  
  

Ingredients:

Chicken

• 1 tbsp oil

• 5 oz / 150g chicken breast, thinly sliced

• 1 tbsp kecap manis (sweet soy sauce)

Rice

• 1.5 tbsp oil

• 2 garlic cloves, finely chopped

• 1 tsp red chilli, finely chopped

• 1 onion, small, diced

• 3 cups cooked white rice, day old, cold

• 2 tbsp kecap manis (sweet soy sauce)

• 2 tsp Great Southern Truffles Black Truffle Sauce

Garnishes / side servings (optional)

• 4 eggs, fried to taste

• 1 green onion, sliced

• Tomatos and cucumbers, cut into wedges/chunks

• Fried shallots, store bought (optional)

• Lime wedges

Instructions:

1. Heat oil in a large skillet or wok over high heat.

2. Add chilli and garlic, stir for 10 seconds.

3. Add onion, cook for 1 minute.

4. Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised.

5. Add rice, 2 tbsp kecap manis and truffle sauce, if using. Cook, stirring constantly, for 2 minutes until sauce reduces down and rice grains start to caramelise (key for flavour!).

6. Serve, garnished with garnishes of choice (green onions, red chilli, fried shallots).

   
   

Please visit https://www.greatsoutherntruffles.com.au/ to buy Great Southern Truffles Black Truffle Sauce.