Scrambled Eggs with Great Southern Sliced Truffle

Ingredients:

• 4 free-range eggs

• 100ml cream

• Salt and pepper

• 5g Great Southern Sliced Truffle cut into thin strips reserve a little for garnish

• 6-8 drops Great Southern Truffles Oil

Method:

1. Lightly whisk together eggs, add 5g Great Southern Sliced Truffle and Great Southern Truffle Oil and let sit for 30 mins.

2. Mix in cream and cook over low heat with a knob of butter and oil or in a non-stick pan.

3. Serve with toast

Serves: 2