Scrambled Eggs with Great Southern Sliced Truffle
- Natalia Silva
- Nov 9, 2021
- 1 min read
Updated: Oct 12, 2023

Ingredients:
4 free-range eggs
100ml cream
Salt and pepper
5g Great Southern Sliced Truffle cut into thin strips reserve a little for garnish

Method:
Lightly whisk together eggs, add 5g Great Southern Sliced Truffle and let sit for 30 mins.
Mix in cream and cook over low heat with a bit of butter and oil or in a non-stick pan.
Serve with toast
Serves: 2
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