Scrambled Eggs with Great Southern Sliced Truffle

Ingredients:

• 4 free-range eggs

• 100ml cream

• Salt and pepper

• 5g Great Southern Sliced Truffle cut into thin strips reserve a little for garnish

Method:

1. Lightly whisk together eggs, add 5g Great Southern Sliced Truffle and let sit for 30 mins.

2. Mix in cream and cook over low heat with a bit of butter and oil or in a non-stick pan.

3. Serve with toast

Serves: 2