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Black Truffle Foie Gras 130g

Black Truffle Foie Gras 130g

Rating is 5.0 out of five stars based on 3 reviews
$35.00Price
Our Truffle Foie Gras is made with pure Duck liver, emulsified with duck fat to get a velvety, buttery and rich flavour. We have combined the best duck liver in Spain, cleaned and deveined and seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients.
Quantity
    • Serve on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent main dish or as a filling for ravioli and tartlets.
    • Slice and served it on top of quality meat.

Reviews

Rated 5 out of 5 stars.
5.0 | 3 reviews
3 reviews
  • HughSep 05
    Rated 5 out of 5 stars.
    Verified
    Truffle Foie Gras

    Fantastic. It made me remember the good times I had in France.

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  • Judges CommentsJun 10
    Rated 5 out of 5 stars.
    Black Truffle Foie Gras - Gold Medal at 2024 The Royal Tasmanian Fine Food Awards

    Very well made product.

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  • Blogger 13Jun 09
    Rated 5 out of 5 stars.
    A gourmets delight!!!!!

    So awesome that i can get foie gras here!

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