Truffle Foie Gras with Toasted Brioche

Truffle Foie Gras with Toasted Brioche

Luxurious, rich, effortless — the ultimate late-night indulgence

Ingredients:

• Black Truffle Foie Gras

• Toasted brioche or your favorite bread

• Optional: Fresh truffles (grated or thinly sliced)

  
  

To serve:

Toast thick slices of brioche until golden. Spread a generous layer of truffle foie gras over the warm toast. Top with freshly grated or sliced truffle for an extra hit of aroma and depth.

Enjoy alongside a glass of champagne or your favorite wine for a truly decadent evening treat.