Low-Carb, Gluten Free Truffle Pancakes

Our Low-Carb, Gluten Free Truffle Pancake recipe below makes the perfect truffle breakfast, brunch, or dessert. It’s gluten free, low-carb and so easy you can get the kids involved!

Prep Time: 5 minutes

Cook Time: 2 minutes

Servings: 1 piece

Ingredients:

• 1 Egg

• 3 Tablespoons Almond Flour

• 1 Tablespoon Great Southern Truffles Aioli 

• ¼ Teaspoon Baking Powder

• 1 Teaspoon Water

• Butter for frying

  
  

Optional – for extra truffleness!

• Great Southern Truffles Butter

• Great Southern Truffles Honey

Instructions:

Heat a large non-stick frying pan over medium heat. Grease pan with butter. Combine and mix all the ingredients in a cup, then pour into frying pan. Flip the pancake when the underside has cooked. Cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Serve either savoury or sweet.

If you want to add even more truffle flavour, melt some Great Southern Truffles Butter on your pancake and drizzle with Great Southern Truffles Honey.

Please visit our online shop to buy our Great Southern Truffles Products.