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Great Southern Truffle salt is made by mixing pure Australian inland salt flakes with pieces of Black Winter Truffles. As the ultimate seasoning, it can be used in your kitchen on anything from a simple boiled egg to tomato salad, to dress pasta or to season fish and meat.

Truffle Salt - 50g

    • It can be used as a substitute for almost any recipe that calls for salt. You’ll never have scrambled eggs without it again.
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