Black Truffle Foie Gras 130g
Rating is 5.0 out of five stars based on 4 reviews
$35.00Price
Easter Discount - 10% off all products storewide
Our Truffle Foie Gras is made with pure Duck liver, emulsified with duck fat to get a velvety, buttery and rich flavour. We have combined the best duck liver in Spain, cleaned and deveined and seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients.
- Serve on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent main dish or as a filling for ravioli and tartlets.
- Slice and served it on top of quality meat.
Reviews
Enjoyed this with friends last night and everyone loved it. The texture and flavour are perfect. I'll be buying this again for sure.
Fantastic. It made me remember the good times I had in France.
Very well made product.
So awesome that i can get foie gras here!