Truffled Corn Fritters with Truffle Salsa
These Truffled Corn Fritters are an easy way to turn a simple brunch favourite into something a little more special.
Crispy and golden on the outside, with sweet corn and spring onion through the middle, they’re topped with a soft egg, Great Southern Truffles Truffle Salsa, salsa-infused sour cream and fresh chives.
Rich, savoury and full of truffle flavour, they’re perfect for a relaxed weekend breakfast, brunch with friends or an easy entertaining dish.
Best of all, they come together with just a handful of everyday ingredients and take only a few minutes to cook.
Truffled Corn Fritters
Ingredients
1 cup corn
½ cup plain flour
½ tsp baking powder
1 egg
Splash of milk
Sliced spring onions
Salt and pepper
Soft egg, to serve
1–2 tbsp Great Southern Truffles Truffle Salsa
Sour cream mixed with 1 tsp Truffle Salsa
Fresh chives
Method
Combine the corn, flour, baking powder, egg, milk, spring onions, salt and pepper to form a thick fritter batter.
Heat a little oil in a frying pan and cook spoonfuls of the mixture for a few minutes on each side, until golden and crisp.
Serve topped with a soft egg, Great Southern Truffles Truffle Salsa, a spoonful of salsa sour cream and fresh chives.
Simple, indulgent and packed with flavour.
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