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Omelette with Great Southern Black Truffle Salsa

Updated: Oct 12, 2023



  1. Whisk egg yolks lightly and add Great Southern Black Truffle Salsa

  2. Whip egg whites till firm, fold a large spoonful into yolk mixture to loosen, then gently fold in the rest

  3. Melt a little butter and oil over low heat, add egg mix and cook till set on the bottom

  4. Slide-out of the pan onto a plate, then put the pan on top and invert to cook the other side for a few minutes

  5. Sprinkle over the cheese and fold in half

  6. Serve with salad and bread with extra salsa on the side if desired!

Serves: 2

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