In the heart of every Australian family gathering, there's always that classic potato salad that brings everyone together. While tradition is comforting, sometimes a little upgrade can take a familiar dish to new heights. Enter our Truffle Aioli Potato Salad – a simple twist that promises to elevate your culinary experience and leave your guests craving more.
Many argue that a potato salad recipe is very basic or a cherished family secret not to be tampered with. We respect that sentiment but dare to propose a small modification that can transform your potato salad into a gourmet delight.
Add a few spoons of our Truffle Aioli to your regular recipe – a subtle yet indulgent touch that will elevate the flavors and make your potato salad the star of the gathering. Trust us, this small change will redefine your potato salad experience.
Now, for those who are new to the potato salad game or simply looking for an easy recipe revamp, we've got you covered. Our straightforward recipe ensures that you don't need to be a culinary expert to introduce a gourmet touch to your gatherings.
Ingredients for Truffle Aioli Potato Salad:
1 kg of potatoes (a mix of 500g sweet potatoes and 500g white potatoes)
4 rashers of bacon, diced and cooked
2 eggs, hard-boiled, chopped, or grated
180g of Black Truffle Aioli
Large spoon of sour cream
Preparing your Truffle Aioli Potato Salad:
Cut the white potatoes and sweet potatoes to the desired size and cook until just tender. Cool and refrigerate overnight if possible.
In a large bowl, mix the Truffle Aioli and sour cream. Add the potatoes, bacon, egg, and dill (set aside some bacon, egg, and dill for decoration).
Gently mix until all the Truffle Aioli is spread evenly.
Arrange the mixture in a serving bowl and garnish with a little of the reserved egg, bacon, and dill.
Enjoy your delicious dish!