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Pumpkin Soup with Great Southern Truffles Oil

Updated: Oct 12, 2023



  1. Chop onion, carrot and celery and sauté till soft. Add garlic and sauté 2-3 mins

  2. Add pumpkin and stock and bring to boil

  3. Simmer until pumpkin is soft and liquid has reduced a little

  4. Blend and serve with a drizzle of Great Southern Truffles Infused Extra Virgin Olive Oil and cream if desired

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