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Great Southern Black Truffle Sauce and Pasta

Updated: Nov 10, 2023

Black Truffle Sauce and Pasta

Serves: 4



  1. Bring the water to the boil, add the pasta, occasionally stir until cooked. Remember, “al dente” is the desired texture of cooked pasta, firm but not chewy.

  2. Drain well, add Great Southern Black Truffle Sauce, stir in well, season with salt and pepper if desired, and top with parmesan cheese.

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