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Chicken Meatballs

Updated: Nov 10, 2023

chicken meatballs with truffle oil



  1. Combine garlic, parsley, chicken mince, milk-soaked breadcrumbs in a bowl.

  2. Season with salt and pepper, roll into balls, cover and then chill for 30 minutes.

  3. Heat oil in a large non-stick frying pan over medium-high heat. Finish cooking the meatballs for 10 minutes in the oven at 180 degrees.

  4. Sprinkle some grated parmesan (optional).

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