Baked Potato with Truffle Butter

Savor perfection with our baked potato and truffle butter—crispy, fluffy, and irresistibly luxurious. Elevate your taste buds with every bite.

Ingredients:

• Waxy potatoes

• Oil

• Salt/pepper

• Great Southern Black Truffle Butter (available at our store in Perth or check our stockist list)

Method:

1. Preheat the oven to 150 ºC

2. Rub the potatoes with oil

3. Season with salt and pepper

4. Pierce skin a few times

5. Place in the oven. Cook between 45 minutes to 1 hour until soft, depending on their size.

6. Remove from the oven, rest for 10 minutes before serving

7. Cut a cross in the top and pinch with your finger in a downward motion

8. Melt some Great Southern Black Truffle Butter on top of each potato and serve