1 wheel of brie
1 tablespoon of Great Southern Truffles Honey
½ fresh truffle*
4 fresh thyme sprigs
1 fresh baguette
Pre-Heat oven to 200C.
Line an ovenproof dish with baking paper, preferably one similar in size and shape to the brie, place the entire wheel unwrapped inside.
Drizzle Great Southern Truffles Black Truffle Honey and thyme on top of the brie.
Place in oven and cook for 10-12 minutes. When you touch the brie, it should feel quite liquid under the rind.
Let brie sit for 2 minutes and gently pierce the centre, shave truffle over the top.
Serve with slices or torn pieces of fresh baguette, dip in your baguette and enjoy. Finally, you can eat the rind!
It may also be served with toasted hazelnuts or walnuts.