Mini quiches hold a special place in the hearts of food lovers everywhere – a versatile delight that effortlessly marries convenience and delectability. Perfect for gatherings with friends and family or as a delightful addition to your lunchbox, mini quiches are the epitome of quick and easy gourmet.
Here at Great Southern Truffles, we make good food great, and we're excited to share one of our favorite recipes that introduces the luxurious flavors of truffle into this classic dish.
Quiches are renowned for their diverse flavors, and we're here to take them up a notch. Introducing two truffle products that promise to elevate your quiche game: Truffle Sauce and Truffle Salsa. These additions bring the earthy richness of truffle to your table, creating a symphony of flavors that will have your guests raving.
Truffle Sauce: Unleash the earthy undertones of truffle in perfect harmony with classic fillings like mushrooms, bacon, beef, or pork. The rich, aromatic profile of our Truffle Sauce is sure to transform your quiche into a culinary masterpiece.
Truffle Salsa: For those craving a more citric twist, our Truffle Salsa is the ideal companion. Pair it with an array of veggies, seafood, or chicken for a burst of vibrant flavors that will tantalize your taste buds.
Truffle Sauce vs Truffle Salsa
Every time we serve these truffle-infused mini quiches, our guests find themselves divided into two passionate groups, each advocating for their favorite flavor. We invite you to join the debate – try both and share your preference with us @greatsoutherntruffles on Instagram or Facebook. We'd love to hear which truffle creation steals the show in your culinary world!
Ingredients for Mini Quiches
(Approx 50 mini quiches)
Puff pastry for the base
600 ml of cream
6 eggs
500g of mushrooms, finely chopped
110g Truffle Sauce
110g Truffle Salsa
Parmesan cheese
A pinch of nutmeg
Salt and pepper
Oil spray for the tray
Method
Cut circles of puff pastry to fit a mini muffin tray (approximately 12 per pastry sheet).
Lightly spray the tray with oil and place pastry circles in each compartment.
Add half a teaspoon of Truffle Sauce or Truffle Salsa and another half teaspoon of sautéed mushrooms to each pastry cup. Top with the filling mixture and a pinch of Parmesan.
Divide the tray, creating half with the truffle sauce and half with the truffle salsa.
Bake at 180ºC for 10 minutes or until risen and golden.
Remove from the oven and allow them to cool for around 10 minutes before serving. They will sink slightly as they cool, enhancing their irresistible texture.
Elevate your mini quiche experience with the indulgent flavors of truffle. Our recipe promises not just a bite, but a culinary journey that will leave your taste buds yearning for more. Whether shared among friends or enjoyed on the go, these truffle-infused mini quiches are destined to become a treasured addition to your culinary repertoire.