Delicately shaved fresh truffles over hot dishes is a classical way to make the most of it. Shaved Truffles give that balanced truffle flavour and get the most servings from your truffle with that decadent twist to the simplest dishes.
Suppose you are looking to shave the truffle paper-thin to enhance the truffle flavour and reveal the beautiful inner marbling of the fungus, then you should have a truffle slicer in your hands.
Apart from creating a balanced flavour in the entire dish, the shaving technique also tends to be more aesthetically appealing to the eyes. You might agree that there is nothing more indulgent and sexier than consuming something worth its weight in gold and pleasant to the eyes.