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A Summery Christmas Delight: Truffle Prawn Cocktail

Christmas in the summer weather calls for a refreshing change in our menus, steering away from the traditional hearty winter fare. A perfect addition to your holiday spread is the classic PRAWN COCKTAIL. Not only is it a delicious choice, but we also have two TRUFFLE products to elevate your dining experience, adding a touch of luxury to your table.

prawn cocktail recipe

quick tips

To infuse a burst of flavor into your prawn cocktail, we proudly present our Truffle & Spice hot sauce. Whether applied directly on top or served as a delectable dip on the side, this sauce promises to redefine the taste of your dish.

prawns with hot sauce

For those who prefer a classic option, our recommendation is the Black Truffle Aioli. Its simple preparation will leave your guests craving for more.


To create the perfect sauce, combine 2 parts of Black Truffle Aioli with 1 part tomato sauce. Enhance the flavor with a generous squeeze of lemon juice, and season with salt and pepper to your liking. This delightful mixture will undoubtedly elevate your prawn cocktail to a whole new level. For a visually appealing presentation, arrange your cooked prawns on a bed of shredded iceberg lettuce. Finally, generously drizzle the sauce over the prawns, creating a dish that not only tastes divine but also captivates with its luxurious aesthetic.

This Christmas, let your taste buds savor the joy of the season with a prawn cocktail that stands out. Elevate your culinary experience with our Truffle & Spice hot sauce and Truffle Aioli, and watch as your guests are amazed by the delightful twist you've added to this classic dish.


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