Truffle Mac & Cheese

Truffle Mac & Cheese

A comforting classic with gourmet flair

✨ Ingredients (Serves 4):

• 300g elbow macaroni (or pasta of choice)

• 2 tbsp unsalted butter

• 2 tbsp plain flour

• 2 cups whole milk (warm)

• 1 cup grated sharp cheddar

• 1/2 cup grated Gruyère or Parmesan

• 1 tsp Great Southern Truffles Truffle Mustard (optional but recommended)

• Salt and pepper to taste

• A drizzle of Great Southern Truffles Truffle Infused Extra Virgin Olive Oil

• Optional topping: toasted breadcrumbs or extra cheese

  
  

👩‍🍳 Method:

1. Cook the pasta: Boil the pasta in salted water until just al dente. Drain and set aside.

2. Make the roux: In a large saucepan over medium heat, melt the butter. Stir in the flour and whisk for 1–2 minutes to create a roux.

3. Add milk and make the sauce: Slowly whisk in the warm milk. Stir continuously until the sauce thickens and is smooth (about 5 minutes).

4. Add cheese and truffle: Lower the heat and stir in the cheddar, Gruyère, truffle butter, and truffle mustard until melted and creamy. Season with salt and pepper.

5. Combine pasta and sauce: Add the cooked pasta to the sauce and stir until evenly coated.

6. Finish and serve: Drizzle with Truffle Olive Oil just before serving. For extra crunch, top with toasted breadcrumbs or place under the grill for 3–5 minutes until golden.

   
   

🍽️ Serving Suggestion:

Serve warm as a standalone dish or as a luxurious side to roasted meats or a fresh green salad. Perfect for dinner parties, cozy nights in, or whenever you're craving comfort food with elegance.

Whatever your gourmet truffle idea is, we’re here to help you turn it into exceptional food.

Unlock the Power of Truffles for Your Business.

We provide the resources and guidance to seamlessly integrate premium truffles into your food manufacturing process.

Let's create great truffle products together!