Truffled Burrata with Roasted Tomatoes and Basil Oil

Truffled Burrata with Roasted Tomatoes and Basil Oil

Delicate, fresh, indulgent — And perfect as a starter or brunch feature.

Ingredients:

• Burrata (room temperature)

• Cherry tomatoes (roasted with olive oil, salt, and garlic)

• Basil leaves + good olive oil (for basil oil)

• Toasted sourdough or focaccia

• Truffle Oil or Truffle Honey (Great Southern Truffles)

• Optional: Black Truffle Slices or Carpaccio

  
  

To serve:

Place burrata in the center, surround with warm roasted tomatoes, drizzle with basil oil and truffle oil (or truffle honey for a sweet touch). Finish with black pepper and optional truffle slices.