Truffle Holiday Trio

Truffle Foie Gras

• Serve on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent main dish or as a filling for ravioli and tartlets.
• Slice and served it on top of quality meat.

 

Truffle Oil

• Drizzle over grilled fish or steak, risotto, or pasta.
• Stir into mash potatoes, scrambled eggs

Truffle Foie Gras 130g

Duck liver 81%, water 14%, Australian black winter truffle (Tuber melanosporum Vitt.) 3%, salt, white pepper, dextrose, flavour, nutmeg, antioxidant: ascorbic acid, preservative: sodium nitrite

 

Truffle Infused Extra Virgin Olive Oil 100ml

West Australian extra virgin olive oil 98%, black winter truffle (Tuber melanosporum Vitt.) 1%, flavour.

 

Truffle Nougat

Roasted hazelnuts 38%, sugar, honey 10%, glucose (maize), apricot flakes 10% [apricot puree 27%, apple puree, sugar, humectant, powdered cellulose, acidity regulator, pectin, natural flavour, antioxidant (ascorbic acid), colour (annatto)], egg whites, rice paper [potato starch, vegetable oil], black winter truffles (Tuber melanosporum Vitt.) 2%, natural flavours.
Contains: hazelnuts, egg, pollen & propolis (May contain traces of soy)