GOLD Medal at Royal Tasmania Fine Food Award - 2024
Just when you thought Foie Gras could not get any better, we introduced Australian Black Winter Truffles to add that perfect accompaniment.
Our Truffle Foie Gras is made with pure Duck liver, emulsified with duck fat to get a velvety, buttery and rich flavour. We have combined the best duck liver in Spain, cleaned and deveined and seasoned perfectly with Black Winter Truffles grown in Australia to create the most luxurious combination of Spanish and Australian ingredients!
Truffle Foie Gras
Rating is 5.0 out of five stars based on 2 reviews
SKU: GSTFG130
$35.50 Regular Price
$25.00Sale Price
- SERVE on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent main dish or as a filling for ravioli and tartlets.
- SLICE and served it on top of quality meat.
Reviews
Very well made product.
So awesome that i can get foie gras here!