GOLD Medal at Royal Tasmania Fine Food Award - 2024
 
Experience foie gras like never before! We've taken this already decadent dish and elevated it to new heights with the addition of exquisite Australian Black Winter Truffles.
Our Truffle Foie Gras boasts:
Pure Duck Liver: Sourced from Spain, the finest duck liver is meticulously cleaned, deveined, and seasoned to perfection.
Velvety, Buttery Texture: Duck fat emulsification creates a luxuriously rich and smooth consistency that melts in your mouth.
Australian Black Winter Truffle Bliss: These prized truffles, cultivated right here in Australia, add an earthy, aromatic depth that takes your taste buds on a journey.