Australia Day Trio

Truffle Foie Gras

• Serve on a rustic or brioche bread, use Truffle Duck Foie Gras as an independent main dish or as a filling for ravioli and tartlets.
• Slice and served it on top of quality meat.

Truffle Oil

• Drizzle over grilled fish or steak, risotto, or pasta.
• Stir into mash potatoes, scrambled eggs

Truffle Mustard

• Add to your next burger or hotdog for an at-home gourmet experience.
• With your roast beef or even added to a fresh green salad.
• Rub a little into chicken or pork before baking to create the ultimate crust that will have everyone talking.

Truffle Foie Gras 130g

Duck liver 81%, water 14%, Australian black winter truffle (Tuber melanosporum Vitt.) 3%, salt, white pepper, dextrose, flavour, nutmeg, antioxidant: ascorbic acid, preservative: sodium nitrite

Truffle Infused Extra Virgin Olive Oil 100ml

West Australian extra virgin olive oil 98%, black winter truffle (Tuber melanosporum Vitt.) 1%, flavour.

Truffle Mustard 115g

Mustard (Water, mustard seeds, vinegar, salt, Preservative: sodium bisulphite) 94%, black winter truffle (Tuber melanosporum Vitt.) 5%, flavour. Contains: Sulphites