Savor the essence of the sea with a touch of luxury! Our Lobster with Truffle Butter recipe is a celebration of simplicity and flavor. Inspired by an old Australian tradition, this delicacy combines the sweetness of lobster with the richness of truffle butter, resulting in a mouthwatering dish. Surprise your guests with this easy and delicious recipe.
Serves: 2 to 4 people
Ingredients:
4 lobster tails (about 200-250g each)
4 tablespoons of Great Southern Truffles Black Truffle Butter
1 garlic clove, minced
1 tablespoon fresh lemon juice
Optional:Â 1 teaspoon truffle oil
Optional:Â A few slices of fresh black truffle
1 tablespoon fresh parsley, chopped (for garnish)
Salt and pepper to taste
Lemon wedges (for serving)
Instructions:
Preheat the Oven: Preheat your oven to 220°C (425°F) or set your grill to high.
Prepare the Lobster:Â
Using kitchen scissors, carefully cut the top of the lobster shells lengthwise, leaving the tail fan intact.
Gently pull the meat from the shell, keeping it attached at the end, and lay it on top of the shell.
Season the lobster meat with salt and pepper.
Make the Truffle Butter Mixture:Â
In a small bowl, combine the black truffle butter, minced garlic, and lemon juice.
Optional:Â Add a teaspoon of truffle oil for an extra flavor boost.
Mix until smooth.
Butter the Lobster:Â
Spread or brush the truffle butter mixture generously over the lobster meat.
Optional:Â Top with a few thin slices of fresh black truffle for a luxurious touch.
Cook the Lobster:Â
Place the lobster tails on a baking sheet, shell side down.
Roast in the preheated oven or grill for 10-12 minutes, or until the lobster meat is opaque and cooked through. The time may vary slightly depending on the size of the lobster tails.
Garnish and Serve:Â
Once cooked, remove the lobster tails from the oven and sprinkle with fresh parsley.
Serve immediately with lemon wedges on the side for extra freshness.
Enjoy your decadent Lobster with Truffle Butter!
This recipe is a luxurious and elegant dish that's perfect for special occasions. The addition of truffle oil and fresh truffle slices (optional) elevates the flavor profile to new heights.
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