Burger with Truffle Mustard

Ingredients:

For the Burger:

• 500g (1 lb) ground beef

• Salt and black pepper to taste

• 1 tablespoon oil or butter for grilling

• 4 hamburger buns

• 4 slices of cheese (cheddar or your choice)

For the Truffle Mustard Sauce:

• 2 tablespoons Black Truffle Mustard (Great Southern Truffles)

• 1 tablespoon Black Truffle Honey (optional, for a sweeter touch)

• 1 tablespoon Black Truffle Aioli (or heavy cream for a smoother texture)

• Lemon juice to taste (for a bit of acidity)

• Black pepper to taste

For the Assembly:

• Lettuce leaves

• Tomato slices

• Red onion, thinly sliced (optional)

Instructions:

1. Making the Burgers:

   • Shape the ground beef into 4 equal patties, each about 2 cm (1 inch) thick.

   • Season with salt and black pepper.

   • Heat a skillet or grill with a little oil or butter.

   • Cook the patties for 3-4 minutes on each side, or until they reach your preferred doneness. In the last 2 minutes of cooking, add a slice of cheese on top of each patty and cover the skillet to melt the cheese.

     
     

2. Assembling the Burger:

   • Slice the buns in half and lightly toast them on the skillet or in the oven.

   • Spread a generous amount of Truffle Mustard sauce on the top and bottom halves of the buns.

   • Add a layer of lettuce, a slice of tomato, and red onion (if using).

   • Place the cooked burger patty with melted cheese on top.

   • Close the burger with the other half of the bun.

     
     

3. Serving:

   • Serve immediately with French fries, sweet potato fries, or a light salad.

   
   

Truffle Mustard - 115g

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Optional Sauces and Toppings:

1. Black Truffle Aioli:

   • 4 tablespoons mayonnaise

   • 1-2 teaspoons black truffle oil (or truffle paste)

   • 1 small garlic clove, minced

   • 1 tablespoon lemon juice

   • Salt and pepper to taste

   Instructions: Mix all ingredients together until smooth. This rich and creamy aioli will add an extra layer of truffle flavor to your burger.

   
   

2. Blue Cheese Sauce:

   • 4 tablespoons sour cream or heavy cream

   • 2 tablespoons mayonnaise

   • 1-2 tablespoons crumbled blue cheese

   • Salt and pepper to taste

   Instructions: Combine all ingredients until smooth and creamy. The bold flavor of blue cheese will give your burger a sharp, tangy twist that complements the truffle mustard.

   
   

3. Black Truffle Honey Mustard Sauce:

   • 2 tablespoons yellow mustard

   • 1 tablespoon honey

   • 1 tablespoon apple cider vinegar

   • Salt and pepper to taste

   Instructions: Mix the ingredients together to make a sweet and tangy sauce. This can be an excellent complement to the Truffle Mustard, adding some balance with sweetness.

Truffle Aioli 180g

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Truffle Honey 135g

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Truffle Mustard - 115g

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