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Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes.

We recommend a little heat to bring out the flavour.

Whole Truffle 20g

    • SLICE or DICE a garnish to enhance your favourite dish.
    • CHOP or SLICE them into a veloute or butter-based sauce.
    • MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes.
    • Let them steep in olive oil and use for any preparation.
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