Whole Black Winter Truffle 20g
Whole Black winter truffle, tuber melanosporum, is a luxurious garnish. The truffle has a thickish black skin and is dark in colour on the inside. Shave thinly to create a stunning, delicate finishing touch with hints of earthy flavours.
Our fresh Black Winter Truffles are jarred as soon as they have been hunted and graded, to preserve and capture the aromatic earthy notes on their journey from Western Australia. Part of the truffle flavour is in the truffle juice you can find in each jar with whole truffles – use a few drops on the dishes you want to serve with truffles. For a stronger truffle flavour, use shavings/slices of black winter truffle with our truffle oil or black truffle sauce.
- SLICE or DICE a garnish to enhance your favourite dish.
- CHOP or SLICE them into a veloute or butter-based sauce.
- MINCE or PUREE and add to pasta, risotto, omelettes or mashed potatoes.
- Let them steep in olive oil and use for any preparation.
Black winter truffles (Tuber melanosporum Vitt.) 75%, truffle juice (Black winter truffle, water, salt) 25%.

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